Thursday, January 27, 2011

TO and Becca go Asian...



Welcome to week two of domestication!  This week TO and Becca have on the menu Stir Fry!!!!  Also edamame, rice, "Sassy Spring Rolls", and fortune cookies.  You might be thinking wow so much to take on for week two, but with our simple instructions you will be eating a delicious semi Asian meal in no time...or around an hour.  


First up for recipes this week:


Sassy Veggie Egg Rolls

Recipe Courtesy of Hungry Girl

Ingredients


  • 2 and 1/2 cups dry cole slaw mix

  • 1 cup chopped onion

  • 1/2 cup chopped bean sprouts

  • 1/2 cup chopped celery

  • 1/2 cup canned pineapple packed in juice, drained and chopped

  • 1/2 cup canned sliced water chestnuts, drained and chopped

  • 1/4 cup reduced-sodium/lite soy sauce

  • 2 tablespoons chopped garlic

  • Salt and black pepper, to taste

  • 12 large square egg roll wrappers (often stocked near the tofu in the fridge section of the market)


  • Cooking Directions

    Preheat oven to 350 degrees.
    Place slaw mix in a microwave-safe bowl with 2 tablespoons water. Cover and microwave for 3 minutes. Once cool enough to handle, drain water, and transfer to a large bowl.
    Add all other ingredients except for wrappers to the bowl and mix well. Season to taste with salt and pepper. Set aside.
    Place two egg roll wrappers on a clean, dry surface. Evenly place 2 heaping spoonfuls of the veggie mixture (1/12th of the total mixture) onto each wrapper, in rows a little below the center of each square. Moisten all four edges of each wrapper by dabbing your fingers in water and going over the edges smoothly.
    Fold the sides of each wrapper about ¾ of an inch toward the middle, to keep the mixture from falling out of the sides. Then, roll the bottom of each wrapper up around the mixture, and continue rolling until you reach the top. Seal the outside edge once more with a dab of water.


    Repeat process with all other wrappers, making sure you have a clean, dry surface each time. Place all of the egg rolls on a large baking sheet sprayed with nonstick spray. Lightly spray the tops of the egg rolls with nonstick spray.
    Bake in the oven for about 25 minutes, until golden brown.
    Allow to cool slightly, and then cut each egg roll in half. Party time!
    Makes 12 servings




    Edamame 
    Buy at store in freezer section.
    Follow instructions on bag.
    Top with Sea Salt.
    Don't eat the pods! (This goes out to JP)



    Stir Fry (Veggie Style)
    6 normal size Carrots, peeled and chopped evenly
    2 peppers of fun colors, we used red and yellow, julienned
    1 container of fresh mushrooms, chopped
    1 bag of ready to steam broccoli and cauliflower, break apart
    1/2 cup of Kikkoman Stir Fry Sauce
    onion (optional...if it was up to TO there would never be onion) to taste


    Heat veggies in a wok.  Stir in Sauce.  Cook til al dente (like pasta). Approximately 15-30 mins on med to high heat.  



    Rice

    Instructions on box.  
    Love, 
    Uncle Ben

    Fortune Cookies
    Buy at store or jack from local favorite Asian spot.
    Open til you find the fortune you like best.

    TO's Tidbits: 
    Does anyone know how to make beautiful, fluffy, sticky rice? Is it just because I'm white that I'm incapable of perfecting this seemingly impossible side dish? I only know a handful of Asians and felt uncomfortable calling them, so I resorted to consulting Uncle Ben. But he does a shotty job of explaining how to create a chopstick worthy rice. 10 minutes in a bag....that's all we get. That's BS. What's the trick here? 

    Booze with Becca:
    Sake to me????  Well since I'm not an Asian booze expert and Taylor is currently playing hockey, tonight's meal was accompanied by a domestic brew.  Yuengling Light was the booze of choice. I've recently converted TO to the delicious taste of Yuengling and Yuengling Light.  With only 99 calories per bottle...feel free to throw back the six pack!  (TO did the math...594 calories for the WHOLE pack, enjoy!)




    Tonight on the Tube:
    Grey's was a rerun (thanks Dad!).  Channeling our inner 17 year old: Tonight marked the return of The Vampire Diaries after an extra long holiday break. Not too much has changed in Mystic Falls...Damon finally offed that annoying old Jillian look-a-like British vamp. Deuces.  Elena is still not realizing she should totally make out with Damon.  Tyler kisses Caroline. Matt kisses Caroline (everyone was kissing Caroline in this episode). A werewolf /vampire hook up...yay!  The new blonde werewolf looks like one of the lawyers from SVU.  I think she might be...can anyone confirm?  

    Up next week: Tailgating with TO and Becca...in preparation for Super Bowl Sunday!

    1 comment:

    1. and a wonderful game of hockey it was, I bet that rice was wonderful TO. Becca, I'm sure you will be able to show everyone whats up with tailgating!

      ReplyDelete